Name: Korean pork chops
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: " MEAT "; "60 ml soy sauce "; "30 ml honey"; "5 ml crushed garlic "; "5 ml crushed fresh ginger "; "10 ml sesame oil "; "10 ml sriracha or other hot chilli sauce "; "6 pork rump or porterhouse steaks "; "15 ml olive oil "; " freshly ground pepper "; " CABBAGE PICKLE "; "1/4 red cabbage, shredded "; "1 red onion "; "60 ml grape vinegar "; "60 ml water "; "30 ml sugar"; "5 ml fennel seeds or aniseed "

28 Apr 2019

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

Photo: Korean pork chops

Preheat the oven to 180°C.

1. Meat Mix the soy sauce, honey, garlic, ginger, sesame oil and chilli sauce and pour over the pork chops. Marinate for 20 minutes.

2. Heat the oil in a griddle pan and fry the chops on both sides until brown. Season with black pepper. Transfer to a baking sheet and roast for another 15-20 minutes until done but not dry.

Read this for free

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join our free subscription trial to unlock this story and a world of news aimed to inform, empower, and inspire.

Already a subscriber? Sign in

Next on You

Slurp-worthy sensations: dive into 6 irresistible noodle recipes

22 Apr

description

username

Show Comments ()